3-day meal: Inspire me

rainmaker

02/11/2004 at 15:37

Going to cook the Daddy of all dishes tonight.

But I don't know what it'll be yet.

Any inspiration out there?

Preferably not a potato-on-the-top dish.

It's gotta last 3 days (I've got a huuuuge oven dish which I'm gonna use).

And that's about the only criteria.

TIA

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Ava_Banana

02/11/2004 at 15:39

Chile con carne..... (sp?)

.....nice on toast in the mornings.......nice for lunch over a jacket potato..........nice warming meal in the evenings......

.....you can even stick it in a flask and take it with you..........

hth.....

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Trace

02/11/2004 at 15:41

Lasagne, spaghetti bolognese, a curry?

Anything without chicken in (you shouldn't really reheat cooked chicken)

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Two Coats

02/11/2004 at 15:41

Check Metz out for my spelling but "Pot au feu" is a goody.................

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Whoozit

02/11/2004 at 15:41

Cheese and spinach pie. With loads of mayo. Ooooh yummy.

Really - equal quantities of cheese and spinach, garlic, eggs, mush em all together, stick in a shortcrust pie and there you have enough food for the week.

Ares

02/11/2004 at 15:49

Bean Burritos. Put enough chilis in there and it'll last you 3 years.

Trace

02/11/2004 at 15:51

Whoozit wrote

Cheese and spinach pie. With loads of mayo. Ooooh yummy.

Really - equal quantities of cheese and spinach, garlic, eggs, mush em all together, stick in a shortcrust pie and there you have enough food for the week.

Sounds disgustingly like a quiche. No?

human

02/11/2004 at 15:53

Risotto

rainmaker

02/11/2004 at 15:58

dozeville wrote

Check Metz out for my spelling but "Pot au feu" is a goody.................

And this is?

Curry is possibility, not a big fan of ccc, risotto? Will that last 3 days without having soggy (overly so!) rice?

Big pie....I like the idea

Anyone know if Turkey is like chicken re: reheating?

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Eff Bee

02/11/2004 at 15:58

Good old Lamb stew and dumplings, can be plain old stew Monday, Pie (just add some puff pastry on top) Tuesday and Hot Pot Wednesday..

superb!

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Trace

02/11/2004 at 15:59

rainmaker wrote

And this is?

Curry is possibility, not a big fan of ccc, risotto? Will that last 3 days without having soggy (overly so!) rice?

Big pie....I like the idea

Anyone know if Turkey is like chicken re: reheating?

Turkey also a no-no. Stick to the red meats and pork if you are going to reheat it

rainmaker

02/11/2004 at 16:01

Trace666 wrote

Turkey also a no-no. Stick to the red meats and pork if you are going to reheat it

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Two Coats

02/11/2004 at 16:04

rainmaker wrote

And this is?

?

"Pot au feu".......surprising little French Dish..........here is a sample recipe:

www.globalgourmet.com/food/egg/egg0997/potaufeu.html

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Mitzi

02/11/2004 at 16:05

Fastbird wrote

Good old Lamb stew and dumplings, can be plain old stew Monday, Pie (just add some puff pastry on top) Tuesday and Hot Pot Wednesday..

superb!

I'm with this one, only I'd use lean beef as it's not as fatty as lamb. Lots and lots of veg as well as herbs, worchestershire sauce, soy sauce etc, and do different things with it, pastry, potatoes, crusty bread etc. Gets better as the days go on (not too many days, obviously!!!), and is dead easy to make.

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MonkeyGirl

02/11/2004 at 16:06

Beef Bourgignon, (excuse the spelling

)

Great the second & third day as the red wine seeps into the meat & marinates it till its mouth watering!! Yum!!!

Am off for some beef!!

FunkyUK

02/11/2004 at 16:08

Trace666]
(you shouldn't really reheat cooked chicken) wrote

[QUOTE=Trace666]Turkey also a no-no. Stick to the red meats and pork if you are going to reheat it

Where the fuck did you get your food hygiene certificate?

Two Coats

02/11/2004 at 16:08

Another alternative is a Beef Goulash.

Oxtail for a bit of Nostalgia.......

Beef Bourgignon (Spell?)

Beef in Ale

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rainmaker

02/11/2004 at 16:08

I'm thinking that a cross between Mitzis and Dozes seem ideal....yum.

Thank you

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rainmaker

02/11/2004 at 16:08

FunkyUK wrote

Where the fuck did you get your food hygiene certificate?

Care to expand?

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Two Coats

02/11/2004 at 16:11

rainmaker wrote

Care to expand?

Pork is an unclean meat too........shud not really be reheated.....but in this day of fridges and as long as it has been cooked properly the first time round there really isn't a problem as Tomcat said.

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