Cheese and spinach pie. With loads of mayo. Ooooh yummy. Really - equal quantities of cheese and spinach, garlic, eggs, mush em all together, stick in a shortcrust pie and there you have enough food for the week.
Check Metz out for my spelling but "Pot au feu" is a goody.................
And this is?Curry is possibility, not a big fan of ccc, risotto? Will that last 3 days without having soggy (overly so!) rice?Big pie....I like the idea Anyone know if Turkey is like chicken re: reheating?
Turkey also a no-no. Stick to the red meats and pork if you are going to reheat it
And this is??
Good old Lamb stew and dumplings, can be plain old stew Monday, Pie (just add some puff pastry on top) Tuesday and Hot Pot Wednesday..superb!
Trace666] (you shouldn't really reheat cooked chicken) wrote
[QUOTE=Trace666]Turkey also a no-no. Stick to the red meats and pork if you are going to reheat it
Where the fuck did you get your food hygiene certificate?
Care to expand?
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